Grant Dasecke
Kootingal
Summary
Highly enthusiastic and reliable professional constantly seeking opportunities to expand skill set and take on new challenges in a rewarding career. Unwavering loyalty and commitment to pushing oneself to the limits to achieve both personal and business goals. Strong determination to contribute to the success of the organization, eager to embrace growth and accomplish remarkable achievements.
Overview
15
15
years of professional experience
Work History
CDP
Fu Manchu Chevron
01.2019
Sous Chef
Bargara Beach Hotel Coles Group
01.2010
Chef De Partie
Royal Mail Hotel Tewantin Coles Group
01.2008
Chef De Partie
Bargara Beach Hotel Coles Group
01.2007
2nd-3rd yr apprentice
Fraser Island Resort
01.2006
1st yr Apprentice
Gin Gin Hotel
01.2004
Sous Chef
Jockey Club
12.2023 - Current
- Evaluated food products to verify freshness and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
CDP
Labrador Tigers Afl club
01.2022 - Current
CDP
The Wattle Hotel
03.2021 - 10.2021
CDP
Club Beenleigh
10.2019 - 01.2021
Head Chef
Saltwater Creek Hotel
01.2017 - 01.2018
Sous Chef
Southport Yacht Club
01.2013 - 01.2017
CDP
Southport Workers Club
01.2011 - 01.2013
Head Chef
H2O Bar & Restaurant
01.2010 - 01.2011
Education
Certificate3 - Commercial Cookery
01.2007
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Gin Gin State High School
01.2004
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
- Kitchen operations
- Effective communications
- Recipes and menu planning
- Allergen awareness
- Sanitation guidelines
Timeline
Sous Chef
Jockey Club
12.2023 - Current
CDP
Labrador Tigers Afl club
01.2022 - Current
CDP
The Wattle Hotel
03.2021 - 10.2021
CDP
Club Beenleigh
10.2019 - 01.2021
CDP
Fu Manchu Chevron
01.2019
Head Chef
Saltwater Creek Hotel
01.2017 - 01.2018
Sous Chef
Southport Yacht Club
01.2013 - 01.2017
CDP
Southport Workers Club
01.2011 - 01.2013
Sous Chef
Bargara Beach Hotel Coles Group
01.2010
Head Chef
H2O Bar & Restaurant
01.2010 - 01.2011
Chef De Partie
Royal Mail Hotel Tewantin Coles Group
01.2008
Chef De Partie
Bargara Beach Hotel Coles Group
01.2007
2nd-3rd yr apprentice
Fraser Island Resort
01.2006
1st yr Apprentice
Gin Gin Hotel
01.2004
Certificate3 - Commercial Cookery
undefined
Gin Gin State High School
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