Grant Nathan
Sydney,NSW
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Banquet Server
Super Agent Agency
07.2023 - Current
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Set up banquet tables and chairs based on event requirements.
- Carried out professional service, retaining polite and friendly approach at all times.
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained flexible work schedule to meet event needs.
Kitchen Hand / Cook
Tokki
01.2023 - 04.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Removed trash and cleaned kitchen garbage containers.
Kitchen Intern
JA Hotel And Resort - Dubai
04.2022 - 09.2022
- Analyzed problems and worked with teams to develop solutions.
- Sorted and organized files, spreadsheets, and reports.
- Participated in workshops and presentations related to projects to gain knowledge.
- Interacted with customers by phone, email, or in-person to provide information.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
Fry Cook
Backyard Bowl
03.2021 - 08.2021
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut, and prepared foods designated for cooking.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Graduate Diploma - Barista
Canadian Barista Institute
Toronto Ontario10.2022
Advanced Diploma - Culinary Arts
Academy of Pastry And Culinary Arts
Jakarta Indonesia07.2021
High School Diploma -
Bina Bangsa School
Jakarta Indonesia06.2019
Skills
- Wine Service
- Food Handling
- Menu Memorization
- Cooking
- Food Service
- Food Running
- Ingredient Preparation
- Basic Recordkeeping
- Food Preparation
- Pantry Restocking
- Food Quality Standards
Languages
English
Full Professional
Chinese (Mandarin)
Limited Working
Indonesian
Native or Bilingual
Timeline
Banquet Server
Super Agent Agency
07.2023 - Current
Kitchen Hand / Cook
Tokki
01.2023 - 04.2023
Kitchen Intern
JA Hotel And Resort - Dubai
04.2022 - 09.2022
Fry Cook
Backyard Bowl
03.2021 - 08.2021
Graduate Diploma - Barista
Canadian Barista Institute
Advanced Diploma - Culinary Arts
Academy of Pastry And Culinary Arts
High School Diploma -
Bina Bangsa School
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