Grayson Reimer

• Served high customer volumes during special events, nights, and weekends.
• Recently started getting trained for supervisor which included learning how to count tills and gaming pokie profits for the night while also writing daily reports.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Provided excellent service to customers taking orders and delivering food swiftly as possible
• Maintained cleanliness of the cafe wiping/clearing tables while also closing the deli downstairs after close
• Worked partly in the kitchen for half my shifts creating foods for customers maintaining hygiene and health standards

Developed strong relationships with regular customers and the staff around me

• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
• Provided guests with information about menu items, specials and promotions to provide quality service.