GRAZIELLE AMPONGAN
STRATHFIELD,NSW
Summary
Dynamic culinary professional with extensive experience, excelling in meal preparation and inventory management. Proven ability to deliver exceptional customer service while adhering to food safety standards. Recognized for maintaining high-quality dishes and fostering a collaborative team environment to enhance guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
The Meat and Wine Co.
, NSW
10.2022 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Food and Beverage Attendant
The Meat and Wine Co
Parramatta, NSW
08.2022 - 10.2022
- Provided exceptional service that reflected restaurant standards and core values.
Chef Assistant
Cafe Cherry Beans
Mount Druitt, NSW
02.2022 - 06.2022
- Assisting the chef in all kitchen operations as well as serving the customer orders when needed.
Education
Diploma - Hospitality Management
Kingsford International Institute
Sydney, NSW02-2024
Certificate 4 - Commercial Cookery
Kingsford International Institute
Sydney, NSW10-2023
Bachelor of Science - Tourism Management
Ateneo De Naga University
Philippines03-2014
Skills
- Food safety
- Food preparation
- Inventory management
- Customer service
Accomplishments
- THE MEAT AND WINE CO PARRAMATTA - EMPLOYEE OF THE MONTH (MAY 2024)
- THE MEAT AND WINE CO NORWEST - EMPLOYEE OF THE MONTH (AUGUST 2024)
Certification
- FOOD SAFETY CERTIFICATE
- RESPONSIBLE SERVICE OF ALCOHOL
- CERTIFICATE 4 IN COMMERCIAL COOKERY
- DIPLOMA IN HOSPITALITY MANAGEMENT
Timeline
Line Cook
The Meat and Wine Co.
10.2022 - Current
Food and Beverage Attendant
The Meat and Wine Co
08.2022 - 10.2022
Chef Assistant
Cafe Cherry Beans
02.2022 - 06.2022
Diploma - Hospitality Management
Kingsford International Institute
Certificate 4 - Commercial Cookery
Kingsford International Institute
Bachelor of Science - Tourism Management
Ateneo De Naga University
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