Greesh Shrestha
Westmead,NSW
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results. Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling.
Overview
1
1
year of professional experience
Work History
Cook/chef
Ploos Resturant
11.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
All Round General Laborer
Baba Wu Dumpling
04.2022 - 10.2022
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Observed safety regulations on job sites to minimize accidents.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Managed time to cover daily sales, delivery and inventory requirements, oversee cash deposits and reconcile weekly payroll.
Education
Certificate Iv in Kitchen Management And Diploma
Imperial Institute of Sydney
Parramatta, NSW06.2024
+2 Level - Business Management
Basmati Boarding Secondary School
Sukedhara, Kathmandu Nepal2019
Skills
- Cutting Techniques
- Food Preparation Techniques
- Cleaning and Organization
- Safe Food Handling Procedures
- Food Preparation and Safety
- High-Volume Production Capabilities
- Food Presentation Talent
- Chopping Vegetables
- quick learner
- good communication skills
- customer handling skills
- adaptability
Timeline
Cook/chef
Ploos Resturant
11.2022 - Current
All Round General Laborer
Baba Wu Dumpling
04.2022 - 10.2022
Certificate Iv in Kitchen Management And Diploma
Imperial Institute of Sydney
+2 Level - Business Management
Basmati Boarding Secondary School
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