Summary
Overview
Work History
Education
Skills
Timeline
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Greg Ebinger

Alexandra,VIC

Summary

Versatile and results-oriented, I excelled at Style Finish Design by optimizing warehouse operations and enhancing inventory management, leading to a significant boost in customer satisfaction. My adeptness in collaborative teamwork and problem-solving, coupled with a proven track record in fostering positive workplace culture, positions me as a valuable asset to any team.

Overview

38
38
years of professional experience

Work History

Warehouse Manager

Style Finish Design
12.2020 - 01.2025
  • Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
  • Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
  • Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
  • Collaborated closely with sales department to address any issues related to product availability or shipment delays.
  • Reduced product damage with improved packaging methods and training staff on proper handling techniques.
  • Optimized transportation logistics, securing reliable carriers at competitive rates for efficient delivery times.
  • Coordinated driver dispatch to accomplish daily delivery requirements.

Chef

Vicpol
01.1987 - 08.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.

Education

Cooking - Catering

William Angliss Institute of TAFE
Melbourne, VIC

Skills

  • Shipping and receiving
  • Forklift operations
  • Warehouse operations
  • Inventory and stocking
  • Inventory management
  • Loading and unloading
  • Problem-solving
  • Order picking and processing
  • Employee safety
  • Safety monitoring
  • Warehouse layout optimization
  • Customer care
  • Safety standards
  • Heavy lifting
  • Conflict resolution
  • Collaborative teamwork
  • Reporting and correspondence

Timeline

Warehouse Manager

Style Finish Design
12.2020 - 01.2025

Chef

Vicpol
01.1987 - 08.2020

Cooking - Catering

William Angliss Institute of TAFE

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Greg Ebinger