Results-driven manager with a proven track record in inventory management, people management, and quality control. Focused on food safety protocols, staff training, and time management to achieve operational excellence.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Manager
Brad’s Butchery
Goonelabah&Lismore
11.2019 - Current
Managed daily operations to ensure high-quality meat preparation and display.
Supervised staff to maintain cleanliness and adherence to safety protocols.
Trained team members on product knowledge and customer service techniques.
Coordinated inventory management to optimize stock levels and reduce waste.
Handled customer inquiries and resolved issues promptly for satisfaction.
Monitored staff performance and addressed issues.
Coached, mentored and trained team members in order to improve their job performance.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Provided leadership during times of organizational change or crisis situations.
Production Shed Manager
Australian Lemon Myrtle Products
The Channon
04.2017 - 11.2019
Converted raw leaves into food-grade dry goods and oil at processing facility.