Summary
Overview
Work History
Skills
References
Timeline
Generic

Greg Schumacher

Brisbane,QLD

Summary

Outgoing and hardworking Cook, professional accustomed to working with others to address needs, maintain properties and drive profit and occupancy success. Skilled business manager with proven skills in operational and team leadership. Bringing 15+ years of related experience combined with results-focused and quality-driven approach. Punctual in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

23
23
years of professional experience

Work History

Caretaker/Cleaner/Driver

East Bundy Backpackers
Bundaberg, QLD
11.2020 - 05.2024
  • Maintained cleanliness of facility grounds by sweeping, mopping, vacuuming, dusting, and removing trash.
  • Inspected buildings for signs of damage or disrepair and reported any findings to management immediately.
  • Greeted visitors upon arrival and directed them to their destination within the facility.
  • Cleaned windows, walls, ceilings, carpets, floors, bathrooms, kitchens. using appropriate cleaning supplies.
  • Adhered to all applicable laws and regulations pertaining to health and safety standards in the workplace.
  • Developed strong working relationships with tenants through courteous customer service practices.
  • Provided excellent customer service by responding promptly to customer inquiries and complaints.
  • Performed routine maintenance on trucks such as checking fluid levels, replacing filters, and lubricating moving parts.
  • Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
  • Ensured compliance with DOT regulations and other applicable laws governing transportation of cargo.
  • Monitored road conditions during trips to determine if any adjustments need to be made due to weather or traffic delays.
  • Reported any incidents involving the truck or its cargo to management immediately.
  • Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
  • Ensured the safety and security of all staff, visitors, and patients in the facility by patrolling the premises regularly.
  • Monitored access control systems to ensure only authorized personnel were entering the building.
  • Opened and closed buildings daily by unlocking and locking doors and managing security system.

Cattle Station Cook

Hacon Pastoral
Mount Isa, QLD
05.2021 - 11.2023
  • Prepared all necessary ingredients for station cook duties prior to service.
  • Organized and set up the kitchen before meal preparation.
  • Stocked and replenished supplies as needed during shift.
  • Ensured food quality by tasting, smelling, and visually inspecting all dishes before serving them.
  • Monitored temperature of ovens, grills, stoves, fryers. to ensure food safety standards were met.
  • Kept track of inventory levels of ingredients used in cooking process.
  • Plated dishes according to presentation guidelines established by chef or restaurant manager.
  • Adhered to health department regulations regarding food storage, rotation, labeling.
  • Accurately weighed or measured ingredients as specified in recipes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.

Gardener

Verve Gardens
Toowoomba, QLD
01.2016 - 11.2020
HaconBundy
  • Maintained gardens and grounds of private properties, ensuring proper care of trees, shrubs, flowers, and turf.
  • Ensured that garden maintenance tasks were completed efficiently and safely.
  • Applied weed control treatments as necessary.
  • Performed regular pruning and trimming of hedges, bushes, shrubs, trees and other vegetation.
  • Laid out lawns using edging tools and rotovators.
  • Collected leaves, weeds and debris from the garden area for disposal or composting purposes.
  • Transplanted seedlings into larger pots or containers when needed.
  • Assisted in the installation of hardscaping materials such as pavers, stepping stones, retaining walls.
  • Weeded beds by hand or with a hoe and rake to remove unwanted plant species from the garden.
  • Used power equipment such as mowers, trimmers and blowers to maintain lawns in good condition.
  • Assisted with landscaping projects such as laying pathways or building decks and pergolas.
  • Cared for grounds by mulching, aerating and edging around flower beds and walkways.
  • Watered plants and performed minor irrigation repair and adjustments.

Head Cook

Montazuma's Restaurant RedcliffeMontazuma's Restaurant Redcliffe
Redcliffe, QLD
03.2014 - 01.2016
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Ordered supplies, ingredients, and equipment needed for the kitchen.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Trained new staff members in safe food handling procedures and knife skills.
  • Conducted regular performance reviews with kitchen staff to improve efficiency.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Assisted with menu planning and recipe development when necessary.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Worked closely with restaurant managers to ensure smooth operations in the kitchen.
  • Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Cook/Dishwasher/Wait and Barstaff

Dos Amigos Mexican Restaurant
Brisbane, QLD
11.2005 - 12.2013
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Ensured compliance with all health and safety regulations relating to food service operations.

Personal Cook/Butler/Gardener/House Painter

Bellamont House
Cootehill (Republic Of Ireland), County Cavan
04.2001 - 11.2005
  • Prepared meals from scratch, using fresh ingredients and following recipes.
  • Ordered food supplies as needed for upcoming meals or events.
  • Communicated with clients regarding dietary needs or preferences prior to each meal service.
  • Developed menus based on client's budget, dietary restrictions, and special requests.
  • Planned special occasion menus for family gatherings or parties according to desired theme or cuisine type.
  • Assisted in serving guests at dinner parties or other events when requested.
  • Provided feedback to the client about their taste preferences for future meals.
  • Followed instructions provided by clients regarding specific ingredients or flavors they preferred in their meals.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Organized and managed household staff including maids, cooks, gardeners, chauffeurs.
  • Assisted in the coordination of events and parties for the employer's family and friends.
  • Responded to requests from the employer or other members of the household promptly.
  • Managed correspondence with vendors, suppliers, service providers. on behalf of the employer.
  • Kept detailed records of all expenses related to running the house or estate.
  • Maintained an inventory of supplies necessary for daily operations of the house or estate.
  • Provided advice to employers regarding various matters related to running a successful household.
  • Promoted personable but professional working relationship with employer by complying with privacy and confidentiality standard, as well as social boundaries.
  • Ensured that all areas within the residence were kept clean at all times.
  • Performed light maintenance tasks around the property such as painting, carpentry work.
  • Ensured that any visitors to the residence were appropriately screened before being allowed entry into any area within it.
  • Handled mail delivery and collection for residents living in a particular area.

Skills

  • Basic Carpentry
  • Personal Care
  • Housekeeping Support
  • Preventive Maintenance
  • Emotional Support
  • Event Setup
  • Meal Preparation
  • Stock Inventory Management
  • Reliability
  • Timekeeping
  • Employee Training and Development
  • Performance Evaluation
  • Adaptability

References

References available upon request.

Timeline

Cattle Station Cook

Hacon Pastoral
05.2021 - 11.2023

Caretaker/Cleaner/Driver

East Bundy Backpackers
11.2020 - 05.2024

Gardener

Verve Gardens
01.2016 - 11.2020

Head Cook

Montazuma's Restaurant RedcliffeMontazuma's Restaurant Redcliffe
03.2014 - 01.2016

Cook/Dishwasher/Wait and Barstaff

Dos Amigos Mexican Restaurant
11.2005 - 12.2013

Personal Cook/Butler/Gardener/House Painter

Bellamont House
04.2001 - 11.2005

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