GREG ERROL FIDELIS BISQUERA
Mile End South, Adelaide,South Australia
Summary
- Reliable worker experienced in basic and advanced food and beverage preparation.
- Maintains clean, tidy spaces to entice customers and encourage business with exceptional social skills, communication abilities and customer service background.
- Dedicated to following health and safety guidelines and handling food items properly.
- Pursues every opportunity to support team members and proactively address issues.
- Solid experience in meeting customer demands with diligent and well-organized mentality.
- Certified in safe food handling.
Overview
17
17
years of professional experience
Work History
Chef
UNION HOTEL
Adelaide, South Australia
11.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
Deli Supervisor
FOSTERS FOOD FAIR Ltd
Camana Bay, Cayman Islands
02.2018 - 04.2021
- Fundamentally enforce rules and regulations, maintain standards, and motivate the kitchen staff, according to company policies.
- Oversees everyone who works in the kitchen, except the Manager, which includes dishwashers and Line Cooks.
- Cooks, Prep Cooks, Associates, and Expeditors
- Reports to Deli and Senior Manager, Owner, or General Manager.
- Manage Inventory Reports.
- Conducts Performance Reviews (Performance Evaluations)
- Purchasing and Ordering.
- Quality Control.
- Train new staffs and associates.
Senior Barista
COFFEE BEAN & TEA LEAF, Al-Ghunaim Trading Company Ltd
Shuwaikh, Kuwait City, Kuwait
06.2016 - 01.2018
- Inventories, receiving of stocks and other items from the deliveries
- Preparing hot & cold beverages (coffees, teas and juices)
- Preparing fooditems
- Customer Service
- Submitting of other reports to my immediate management team
Barista
STARBUCKS - Rustan Coffee Corporation
Cottage, Camp John Hay, Baguio City, Philippines
06.2014 - 05.2015
- Award: Awarded as 'Employee of the Quarter' for the 4th Quarter of 2014.
- Inventories, receiving of stocks, and other items from the deliveries.
- Preparing hot & cold beverages (coffees, teas and juices)
- Preparing food items.
- Customer Service.
- Submitting other reports to my immediate management team.
Restaurant Associate
Fresh N Famous Food Corporation
Metro Manila, Philippines
06.2012 - 03.2014
- Award: Awarded for being 'Best Back of House Employee' for the month of December 2014.
- Responsible for the preparation and cooking of Fried Chicken and Mojos, seafood such as Squid Rings and Fish Sticks, Belgian Fries, Potato Strings, and Buffalo Wings.
- Receiving of Marinated Chicken Deliveries and other raw materials assigned in Fry Station.
- Received orders from customers and relayed to kitchen staff for preparation.
- Responsible for the preparation and cooking of pasta noodles, sauces, and soups under the Scullery station.
- Monitor spoilages and food lapses.
- Slicing and mincing raw foods, such as meats and vegetables, for backups.
- Mise-en-place preparation of sauces, garnishes, dressings, and seasonings.
- Sautéing of side dishes, garnishing, and dispatching.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Performs such other duties as may be assigned by the immediate supervisor/manager.
- Report competitive actions and other untoward events that will negatively affect the welfare of the company.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Merchandiser
SELECTA, Unilever
Baguio City, Philippines
07.2007 - 02.2008
- Sales and Customer Relations.
- Reports damaged stocks and defective products according to product codes and brand guidelines.
- Submission of required reports, competitive reports, and inventory reports to be requested by the Management.
- Maintains a good working relationship with the other personnel in the workplace.
- Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
- Organized displays according to company standards and specifications.
- Analyzed inventory levels and made adjustments accordingly for maximum profitability.
Education
Commercial Cookery Certificate III, IV And Diploma - Commercial Cookery And Kitchen Management
Meridian Vocational College
Grenfell St., Adelaide, South Australia, Australia12-2024
Bachelor of Science in Hospitality Management - Hospitality Management
University of The Cordilleras
Baguio City, Philippines04-2013
Skills
- Adaptability and Flexibility
- Food and Beverage Service
- Customer Service
- Dependable and Cooperative
- Daily Food Preparation
- Cleaning and Sanitizing
- Teamwork and Collaboration
- Time Management and Prioritization
- Waste Reduction
- Cost Reductions
- Attention to Detail
References
1. Mr. Daryl Pene
Cabin Manager - Qantas Airways
Duty Manager - Next Gen Health & Lifestyle Club
+61431756596
dpene@optusnet.com.au
2. Mr. Dhruv Gupta
Restaurant Manager - Union Hotel
dhruvgupta78@gmail.com
+61451998149
3. Stephanie Huffmann
Store Manager- Fosters Food Fair Ltd.
Grand Cayman, Cayman Islands
stephaniehuff@hotmail.com
4. Chef Kyle Vibert
+61492887872;
chomp.nugs@gmail.com
Adelaide, South Australia 5000
5. Chef Dheeraj Varma
Meridian Vocational College, SA 5000
+61493341090
Timeline
Chef
UNION HOTEL
11.2022 - Current
Deli Supervisor
FOSTERS FOOD FAIR Ltd
02.2018 - 04.2021
Senior Barista
COFFEE BEAN & TEA LEAF, Al-Ghunaim Trading Company Ltd
06.2016 - 01.2018
Barista
STARBUCKS - Rustan Coffee Corporation
06.2014 - 05.2015
Restaurant Associate
Fresh N Famous Food Corporation
06.2012 - 03.2014
Merchandiser
SELECTA, Unilever
07.2007 - 02.2008
Bachelor of Science in Hospitality Management - Hospitality Management
University of The Cordilleras
Commercial Cookery Certificate III, IV And Diploma - Commercial Cookery And Kitchen Management
Meridian Vocational College
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