Gregory Weatherall

i would simply flour the chickens the to put in the fryer to cook, somethings team members would ask when the chicken will be done, so you would have to yell out how long it has left. At the end of the shifts sometimes i would have to clean the restaurant.

i work as a cleaner and a cameraman. Cleaning the studio, keeping it tidy. I would also take photos and videos often to post on social media.