Front of House Employee
Sunday Sustainable Bakery
09.2023 - Current
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Performed opening and closing duties, ensuring the restaurant was ready for optimal operations each day.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, and credit card transactions.
- Clearing tables and resetting them for incoming guests.
- Assisted in training new Front of House Servers.