Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grishta Bye Juniah Hurree

St James,WA

Summary

I am a dedicated individual with experience in creating wide variety of baked goods including breads, pastries, cakes and pies.

I have proven track record of following recipes and adhering to stringent food safety standards as well as being passionate about producing beautiful, delicious baked goods that bring a smile to customer’s faces.

I am a well-rounded candidate with a passion for providing exceptional customer service. I possess strong organizational and time management skills, and a thorough understanding of all food and beverage menus. I am able to work efficiently in fast-paced environments, handle multiple tasks simultaneously such as taking orders, stocking supplies, and cashing out customers.

I demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for the capability to work well under pressure, contributing positively to team dynamics and customer experience.

Improved workflow through innovative organization methods, enhancing overall service speed and quality. Moreover, I am pursuing flexible part-time employment with weekend and evening shift options.

Overview

3
3
years of professional experience

Work History

Pastry Helper

Patisserie Petit Prince chez Yann
Mauritius
12.2021 - 06.2024
  • Followed instructions from head chef in preparing doughs, batters, and icings.
  • Cleaned and sanitized kitchen equipment, utensils, and workstations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Provided customer service by taking customer orders at the counter or over the phone.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Followed health department regulations regarding food storage temperatures and sanitation guidelines.

Education

Bachelor of Business - Hospitality And Events Management

Stanley College
Perth, WA
01-2027

Skills

  • Customer service
  • Pastry decoration
  • Inventory storage
  • Sanitation and cleanliness
  • Food safety compliance
  • Excellent multi-tasker
  • Language proficiency in French

Timeline

Pastry Helper

Patisserie Petit Prince chez Yann
12.2021 - 06.2024

Bachelor of Business - Hospitality And Events Management

Stanley College
Grishta Bye Juniah Hurree