Summary
Overview
Work History
Education
Skills
Timeline
Generic

G.S. NIYOMI PABASARA NANDASENA

Wonthaggi

Summary

Engaging Entertainer with natural ability for providing fun and exciting guest engagement. Displays outgoing personality and constructive humor that fosters safe and fun atmosphere while meeting venue objectives.

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Overview

5
5
years of professional experience

Work History

Commis Chef

Wonthaggi Club
03.2023 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Placed orders to restock items before supplies ran out.
  • Worked with head chef to learn storage locations of fresh ingredients for daily use by station staff.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Ordered new ingredients and supplies to meet expected needs.
  • Assisted with menu development and planning.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Implemented food cost and waste reduction initiatives to save money.

Casual Chef

Vogue Ball Room
11.2021 - 01.2023
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Evaluated food products to verify freshness and quality.

Kitchen Hand

Machan Nights
10.2020 - 03.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.

Education

Accounting

Kaplan Business School
02.2022

Bachelor of Commerce - Finance Honours

Banaras Hindu University
05.2019

Skills

  • Team leadership
  • Inventory management
  • Safe food handling
  • Safety management
  • Kitchen organization
  • Food preparation
  • Mentoring and coaching
  • Menu development
  • Staff training
  • Detail-oriented
  • Kitchen management
  • Portion control
  • Ordering and requisitions
  • Staff motivation
  • Motivational team management
  • Positive and professional

Timeline

Commis Chef

Wonthaggi Club
03.2023 - Current

Casual Chef

Vogue Ball Room
11.2021 - 01.2023

Kitchen Hand

Machan Nights
10.2020 - 03.2021

Accounting

Kaplan Business School

Bachelor of Commerce - Finance Honours

Banaras Hindu University

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G.S. NIYOMI PABASARA NANDASENA