Guanglin Guo
Hobart,Tas
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Head Cook
Zijian
07.2022 - Current
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Modernized work processes to reduce guest wait times and boost daily output.
- Cooked memorable dishes that brought new customers into establishment.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
Head Cook
Miss Ji
03.2021 - 03.2022
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
Head Cook
Carina
06.2018 - 12.2020
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Cook
Karen
05.2016 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
Education
Bachelor Of ICT - Information Technology
University of Tasmania
Hobart, TAS12.2019
Skills
- Food Safety
- Recipe Development
- Meal Scheduling
- Kitchen Staff Management
- Cooking
- Cost Control
- Cleaning and Sanitation
- Menu Planning
- Waste Reduction
- Menu Development
- Meal Preparation
- Staff Management
- Knife Skills
- Food Preparation
- Sauce Making
- Problem Solving
Timeline
Head Cook
Zijian
07.2022 - Current
Head Cook
Miss Ji
03.2021 - 03.2022
Head Cook
Carina
06.2018 - 12.2020
Cook
Karen
05.2016 - 05.2018
Bachelor Of ICT - Information Technology
University of Tasmania
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