As a passionate culinary student with a drive for excellence and creativity, I aim to leverage my education, skills, and practical experiences to contribute to a dynamic kitchen environment while continuously learning and refining my craft.
Overview
4
4
years of professional experience
Work History
Manager Assistant
Family Business
11.2019 - 12.2022
Filed paperwork and organized computer-based information.
Updated and maintained confidential databases and records.
Answered phone calls and email inquiries.
Worked with senior management to initiate new projects and assist in various processes.
Kitchen Hand
China Red
03.2019 - 06.2019
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Le Cordon Bleu
Sydney, NSW
12.2023
High School Diploma -
Wenzhou No.21 Middle School
China
11.2013
Skills
Appointment Setting
File Maintenance
Mail Management
Call Routing
Languages
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
English
Limited Working
Timeline
Manager Assistant
Family Business
11.2019 - 12.2022
Kitchen Hand
China Red
03.2019 - 06.2019
High School Diploma -
Le Cordon Bleu
High School Diploma -
Wenzhou No.21 Middle School
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