Guido Carpi
Endeavour Hills
Summary
Dynamic culinary professional with a rich background as Owner/Cook at Squidzys Kitchen and Cook at Sambreros Cantina. Excelled in multitasking and organization, elevating kitchen efficiency by 30%. Renowned for exceptional customer service and expertise in food safety, blending hard and soft skills to enhance dining experiences. Proven leader in staff training and kitchen management, committed to excellence in the hospitality industry.
With initial exposure to the construction industry, developed into a professional with strong foundation in masonry and leadership, prepared to excel in this role. Proven ability to manage crews, coordinate tasks, and meet construction deadlines with precision. Focused on fostering team collaboration and achieving outstanding results, adaptable to changing project needs and pressures. Skilled in project management and quality control, valued for reliability and flexibility.
Overview
20
20
years of professional experience
Work History
Owner/cook
Squidzys Kitchen
04.2022 - 10.2024
- Managed day-to-day business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook / Owner
Sambreros Cantina
03.2018 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Bricklayer/business Owner
That Brickie Bloke
01.2005 - 01.2018
- Continuously improved professional skills through ongoing education in industry trends, best practices, and new technologies related to masonry work.
- Worked safely on scaffolding and swing stages at various heights.
- Laid brick for block walls and adhered to local codes and project restrictions.
- Demonstrated thorough knowledge of industry tools, techniques, equipment, and materials.
- Maintained job site safety with strict adherence to OSHA regulations and proper use of personal protective equipment.
- Established long-term relationships with suppliers and vendors to secure preferred rates on high-quality materials.
- Reduced material waste through careful planning, strategizing, and efficient use of resources.
- Developed comprehensive estimates for project costs, timelines, and materials required for each job.
- Increased repeat business from satisfied customers due to exceptional craftsmanship delivered within stipulated timeframes and budgets.
Education
HSC - Hsc
St Johns College
Dandenong, VIC09.1986
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Team collaboration and leadership
- Sanitation standards
- Hospitality and service industry background
- Cooking
- Food handling
- Construction safety
- Customer relations
- Scheduling
- Materials management
- Bricklaying techniques
- Site supervision
- Worksite organization
- Blueprint interpretation
- Project management
Timeline
Owner/cook
Squidzys Kitchen
04.2022 - 10.2024
Cook / Owner
Sambreros Cantina
03.2018 - 05.2022
Bricklayer/business Owner
That Brickie Bloke
01.2005 - 01.2018
HSC - Hsc
St Johns College
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