Guilherme Palma
Northbridge,WA
Summary
Energetic and adaptable Chef De Partie with a solid track record in kitchen organization and team leadership. Skilled at multitasking, food presentation, and maintaining high culinary standards. Proficient in knife skills, with a keen attention to detail and a passion for creating memorable meals. Quick thinker with strong problem-solving abilities, able to stay calm and efficient in fast-paced, high-pressure kitchens. Additionally, experienced in front-of-house duties, with excellent communication skills in multiple languages, enhancing customer service and guest experience.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Baracca
06.2024 - 10.2024
Chef de Partie responsible for the Cold station and the Desserts station in a open kitchen restaurant.
Chef De Partie
Meina Beach Club
04.2024 - 05.2024
Chef de Partie responsible for the kitchen.
Chef De Partie
Évora Olive Hotel
10.2023 - 02.2024
Chef de Partie responsible for the Hot station.
Hotel Waiter
Hotel M’ar De Ar Aqueduto
12.2022 - 08.2023
Provided high-quality customer service during breakfast and lunch hours.
Chef De Partie
Mercearia Do Largo
07.2022 - 09.2022
Chef de Partie responsible for the Hot and Cold stations.
Hospitality Worker
Vinha Do Gaio - Agrotourism
02.2022 - 06.2022
Hospitality Helper in a six room Agrotourism. Responsible for preparing daily breakfast and meals requested by customers. Also assisting the housekeeping team, costumer service, recepcionist and the gardening tasks.
Chef De Partie
Restaurant La Villa - La Baule
08.2020 - 12.2021
Chef de Partie responsible for Meat and Fish stations.
Restaurant Waiter
Bar Jerez - Grill & Bar
11.2019 - 02.2020
Provided assistance to Chefs de Rang seamlessly.
Commis Chef
Restaurant La Villa - La Baule
06.2019 - 10.2019
Assisted various kitchen stations, including Pastry & Desserts, Fish and Meat.
Trainee Cook
Restaurant La Villa - La Baule
03.2019 - 05.2019
Trainee Cook
Noorus Spa Hotel
06.2018 - 07.2018
Education
Kitchen Management And Production
Hospitality And Tourism School
Vila Real De Stº António, Portugal07-2018
Geological Engineering
NOVA University of Lisbon
Lisbon06-2017
High School Diploma -
Escola Severim De Faria
Évora, Portugal07-2013
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Stock making
- Social perceptiveness
- Multi-tasking skills
- Foreign language
- Tourism knowledge
- Time management
- Problem-solving
- Attention to detail
Languages
Portuguese
English
French
Spanish
Italian
Timeline
Chef De Partie
Baracca
06.2024 - 10.2024
Chef De Partie
Meina Beach Club
04.2024 - 05.2024
Chef De Partie
Évora Olive Hotel
10.2023 - 02.2024
Hotel Waiter
Hotel M’ar De Ar Aqueduto
12.2022 - 08.2023
Chef De Partie
Mercearia Do Largo
07.2022 - 09.2022
Hospitality Worker
Vinha Do Gaio - Agrotourism
02.2022 - 06.2022
Chef De Partie
Restaurant La Villa - La Baule
08.2020 - 12.2021
Restaurant Waiter
Bar Jerez - Grill & Bar
11.2019 - 02.2020
Commis Chef
Restaurant La Villa - La Baule
06.2019 - 10.2019
Trainee Cook
Restaurant La Villa - La Baule
03.2019 - 05.2019
Trainee Cook
Noorus Spa Hotel
06.2018 - 07.2018
Kitchen Management And Production
Hospitality And Tourism School
Geological Engineering
NOVA University of Lisbon
High School Diploma -
Escola Severim De Faria
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