Guillermo Rodriguez Jaramillo

• Design cocktail menus
• Enhanced customer satisfaction by implementing efficient bar operations and service standards.
• Completed bar opening and closing procedures.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Implemented drink prep procedures, significantly reducing wasted stock.

One of the best 50 bars in Mexico

• Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
• Enhanced customer satisfaction by providing personalized drink recommendations and excellent service.
• Collaborated with kitchen staff to create unique food pairings for specialty cocktails.
• Trained new bartenders on proper techniques, ensuring consistent quality across the team.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.