Guillermo Sombrito
Gold Coast,QLD
Summary
Skilled Graveyard Chef with a proven track record at Accacia Hotel Davao, enhancing kitchen efficiency and food quality through expert knife skills and effective communication. Mastered food safety and sanitation, significantly optimizing meal preparation processes. Demonstrates a strong ability to maintain high standards of food presentation and kitchen management, contributing to a positive team atmosphere and exceptional hospitality service. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Graveyard Chef
Accacia Hotel Davao
2019.09 - 2022.08
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Prep Cook
Hotel Tropica Davao City
2017.04 - 2019.09
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
Bachelor of Science - Hotel And Restaurant Managment
STI College
Tacurong Sultan Kudarat, Phillipines03.2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Verbal and written communication
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Grilling Techniques
- Frying techniques
- Hospitality service expertise
- Allergen awareness
- Plating techniques
- Workflow Optimization
- Sanitation Practices
Timeline
Graveyard Chef
Accacia Hotel Davao
2019.09 - 2022.08
Prep Cook
Hotel Tropica Davao City
2017.04 - 2019.09
Bachelor of Science - Hotel And Restaurant Managment
STI College
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