Leomar Dela Cerna
South Ripley
Summary
Hardworking and enthusiastic Cook/Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook/Chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Cook/ Chef
Mountview Cafe/ Hogs Breath Cafe And Saloon
11.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Assistant Cook/ Messman
Philippine Transmarine Carrier/ TMAI
12.2019 - 07.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, Asian Fusion, and vegetarian dishes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Line-Cook
Solo Riviera Hotel
04.2018 - 04.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Cert. IV in Kitchen Mngt. & Diploma in Hospitali
Queensford College
Brisbane, QLD12.2024
High School Diploma -
Amparo High School
Caloocan City, Mertro Manila. Phi.03.2008
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Knife Skills
- Recipes and menu planning
- International Cuisine Knowledge
- Teamwork and Collaboration
- Cleaning and sanitization
- Works Well Under Pressure
- Multitasking and Organization
Languages
English
Professional Working
Filipino/Tagalog
Native or Bilingual
Timeline
Cook/ Chef
Mountview Cafe/ Hogs Breath Cafe And Saloon
11.2022 - Current
Assistant Cook/ Messman
Philippine Transmarine Carrier/ TMAI
12.2019 - 07.2022
Line-Cook
Solo Riviera Hotel
04.2018 - 04.2019
Cert. IV in Kitchen Mngt. & Diploma in Hospitali
Queensford College
High School Diploma -
Amparo High School
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