Guntur Wiyekto

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs on weekly basis.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• Provided administrative support to department leads to help organize events and fundraisers.
• Maintained up-to-date knowledge of industry best practices by attending conferences and training sessions relevant to the organization''s mission.
• Provided IT support by setting up and maintaining computers and other necessary technology.
• Played a key role in spearheading special projects within the organization's programs and initiatives, including recent collaborations with 3 TV networks from the US.
• Created educational materials to convey important information to service recipients.
• Kept case files updated, accurate and aligned with requirements.
• Maintained internal database of service workers, other volunteers, activities and other relevant details.
• Assisted clients with support resources.

Working as a freelancer specializing in video editing and graphic design

• Effectively communicated with team members to ensure project deadlines were met on time without compromising quality standards.
• Managed multiple projects simultaneously while maintaining attention to detail, prioritizing tasks according to urgency and importance.
• Efficiently converted complex data into visually engaging infographics that improved reader comprehension levels significantly.
• Provided expert guidance on typography choices, color palettes, layout options, resulting in visually cohesive final products.
• Checked preliminary and final proofs for errors and made necessary corrections.
• Organized photo libraries by product codes to allow for quicker search results.

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Maintained composure and work quality while under stress.
• Trained new staff on food preparation and safety procedures.