Guo-Wei Ni
13B Ennis Street Eaton,WA
Summary
Dynamic Chef with extensive experience at Bunbury Farmers Market, excelling in menu planning and supplier collaboration. Proven ability to train staff and ensure food safety, while consistently delivering high-quality dishes. Adept at time management and problem-solving, fostering a collaborative kitchen environment that enhances service efficiency.
Overview
6
6
years of professional experience
Work History
Chef
Bunbury Farmers Market
Glen Iris, WA
11.2024 - Current
- Managed daily kitchen operations and ensured cleanliness standards.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
- Trained new chefs on proper cooking techniques and menu items.
Cook
Woodpeckers Woodfired and Café
Subiaco, WA
06.2023 - 10.2024
- Company Overview: Italy Restaurant-
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported head cooks by assembling ingredients for daily menu items.
- Operated kitchen tools such as slicers, mixers, and blenders for meal prep tasks.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Chef
Halo Espresso
South Perth, WA
05.2024 - 07.2024
- Prepared diverse breakfast dishes using fresh ingredients and seasonal produce.
- Implemented efficient cooking methods to streamline breakfast service times.
- Collaborated with staff to create daily menus reflecting customer preferences.
Cook
Typika Artisan Roasters
Claremont, WA
06.2022 - 05.2024
- Created a variety of pastries using traditional and contemporary techniques.
- Managed inventory of ingredients to maintain freshness and quality standards.
- Monitored baking processes to ensure consistent product quality and presentation.
- Assisted in menu planning for all pastry items.
Kitchen Hand
Asian Kitchen Treendale
Australind, WA
04.2019 - 09.2021
- Prepared ingredients for daily meal service and special functions.
- Maintained cleanliness of kitchen area, including equipment and utensils.
- Assisted chefs with food preparation tasks and plating presentations.
Education
Some College (No Degree) - Information Management
Chien Hsin University
TaipeiSkills
- Food safety
- Menu planning
- Supplier collaboration
- Time management
- Team collaboration
- Quality assurance
- Training staff
- Cooking techniques
- Portion control
- Problem solving
- Communication skills
- Stress management
Languages
- Mandarin, Excellent
- Taiwanese, Excellent
- English, Basic
Timeline
Chef
Bunbury Farmers Market
11.2024 - Current
Chef
Halo Espresso
05.2024 - 07.2024
Cook
Woodpeckers Woodfired and Café
06.2023 - 10.2024
Cook
Typika Artisan Roasters
06.2022 - 05.2024
Kitchen Hand
Asian Kitchen Treendale
04.2019 - 09.2021
Some College (No Degree) - Information Management
Chien Hsin University
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