Guofang Ding (Coco)
SUNNYBANK,Queensland
DESIRED POSITION
Commis Chef
Summary
Motivated hospitality professional with completed qualifications in Certificate IV in Kitchen Management and Diploma of Hospitality Management from TAFE Queensland. Experienced in commercial kitchens, hotel operations, breakfast service, and large-scale catering environments. Currently working as a Kitchen Hand at Brisbane Convention & Exhibition Centre (BCEC). Strong knowledge of food safety, kitchen operations, customer service, and team collaboration. Holds a Responsible Service of Alcohol (RSA) certificate and Barista certification. Open to relocation and available to work in any city across Australia for the right career opportunity, including positions offering long-term employment and sponsorship pathways.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
BCEC – Brisbane Convention & Exhibition Centre
Brisbane, QLD
08.2025 - Current
- Prepared and assembled food items efficiently for large-scale events.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted chefs with food preparation tasks, enhancing team productivity during peak service hours.
- Operated kitchen equipment safely, following all operational guidelines and safety protocols.
Commis Chef
TAFE Training Restaurants & The Glen Hotel
Brisbane, QLD
09.2024 - 08.2025
- Prepared ingredients and assisted in food preparation to ensure timely service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported senior chefs in menu development and daily specials execution.
- Followed safety and hygiene standards to maintain a safe cooking environment.
Education
Diploma - Certificate IV in Kitchen Management And Diploma
06-2026
Coursework（all completed as below）:
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
- Responsible Service of Alcohol (RSA)
- Barista Certificate (Including Latte Art Training)
- Food Safety and Hygiene Training
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Knife skills
- Cooking
- Cooking techniques
- Stock management
- Food safety measures
- Ingredient preparation
- Cleaning and sanitation
Languages
Chinese
Native or Bilingual
English
Full Professional
Timeline
Kitchen Hand - BCEC – Brisbane Convention & Exhibition Centre
08.2025 - Current
Commis Chef - TAFE Training Restaurants & The Glen Hotel
09.2024 - 08.2025
TAFE QLD - Diploma, Certificate IV in Kitchen Management And Diploma
WORK LOCATION PREFERENCE
Available to relocate and work anywhere in Australia for suitable hospitality opportunities. Willing to move interstate for long-term career development and employer sponsorship opportunities.