Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Guo-Hong Ye

36 Keats St, Sunnybank,QLD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Stir

Pm Fresh
11.2023 - 01.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Clean

TEYS
07.2023 - 11.2023
  • Improved production efficiency by maintaining strict adherence to clean room protocols and procedures.
  • Ensured optimal product quality through constant monitoring of manufacturing processes and equipment.
  • Reduced contamination risks by conducting thorough inspections of clean room garments, tools, and materials.
  • Enhanced team collaboration through effective communication with fellow operators and supervisors.
  • Supported continuous improvement initiatives with regular suggestions for process enhancements and waste reduction strategies.

Swordsman

Baiada
05.2023 - 07.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Chef

Thai Tong Group
03.2018 - 10.2022
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Education

High School Diploma -

Daojiang Commercial Affairs
No. 24, Ln. 225, Minquan W. Rd Datong Dist Taipei
06.2016

Skills

  • Clerical Support
  • Analytical and Critical Thinking
  • Decision-Making
  • Supervision and leadership
  • Organization
  • Data Entry
  • Cultural Awareness
  • Teamwork and Collaboration
  • Flexible and Adaptable
  • Multitasking Abilities
  • Interpersonal Communication

Certification

Possess Chinese and English typing license, chef's Chinese catering license with Class Clicense, and beverage bartending license with Class Clicense

Timeline

Stir

Pm Fresh
11.2023 - 01.2024

Clean

TEYS
07.2023 - 11.2023

Swordsman

Baiada
05.2023 - 07.2023

Chef

Thai Tong Group
03.2018 - 10.2022

High School Diploma -

Daojiang Commercial Affairs
Guo-Hong Ye