Gurbaksh Singh
Warrnambool,VIC
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Singh Indian Curry House
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
La Porchetta
03.2022 - 02.2023
- Cooked memorable dishes that brought new customers into establishment.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Crave Italian Cuisine
01.2021 - 02.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Indian Star Restaurant
05.2019 - 11.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma - Diploma of Hospitality Management
Acumen College
Melbourne2019
Certificate III - Commercial Cookery
Acumen College
Melbourne, VIC2018
Certificate IV - Commercial Cookery
Acumen College
Melbourne, VIC2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Professional Working
Timeline
Chef
Singh Indian Curry House
09.2023 - Current
Chef
La Porchetta
03.2022 - 02.2023
Chef
Crave Italian Cuisine
01.2021 - 02.2022
Chef
Indian Star Restaurant
05.2019 - 11.2019
Diploma - Diploma of Hospitality Management
Acumen College
Certificate III - Commercial Cookery
Acumen College
Certificate IV - Commercial Cookery
Acumen College
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