Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gurbaksh Singh

Warrnambool,VIC

Summary

High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience

Work History

Chef

Singh Indian Curry House
2023.09 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

La Porchetta
2022.03 - 2023.02
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef

Crave Italian Cuisine
2021.01 - 2022.02
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

Indian Star Restaurant
2019.05 - 2019.11
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Diploma - Diploma of Hospitality Management

Acumen College
Melbourne
2019

Certificate III - Commercial Cookery

Acumen College
Melbourne, VIC
2018

Certificate IV - Commercial Cookery

Acumen College
Melbourne, VIC
2018

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Professional Working

Timeline

Chef

Singh Indian Curry House
2023.09 - Current

Chef

La Porchetta
2022.03 - 2023.02

Chef

Crave Italian Cuisine
2021.01 - 2022.02

Chef

Indian Star Restaurant
2019.05 - 2019.11

Diploma - Diploma of Hospitality Management

Acumen College

Certificate III - Commercial Cookery

Acumen College

Certificate IV - Commercial Cookery

Acumen College
Gurbaksh Singh