Gurbaksh Singh
Warrnambool,VIC
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Singh Indian Curry House
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
La Porchetta
03.2022 - 02.2023
- Cooked memorable dishes that brought new customers into establishment.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Crave Italian Cuisine
01.2021 - 02.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Indian Star Restaurant
05.2019 - 11.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma - Diploma of Hospitality Management
Acumen College
Melbourne2019
Certificate III - Commercial Cookery
Acumen College
Melbourne, VIC2018
Certificate IV - Commercial Cookery
Acumen College
Melbourne, VIC2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Professional Working
Timeline
Chef
Singh Indian Curry House
09.2023 - Current
Chef
La Porchetta
03.2022 - 02.2023
Chef
Crave Italian Cuisine
01.2021 - 02.2022
Chef
Indian Star Restaurant
05.2019 - 11.2019
Diploma - Diploma of Hospitality Management
Acumen College
Certificate III - Commercial Cookery
Acumen College
Certificate IV - Commercial Cookery
Acumen College
Similar Profiles
Jowena EdzraJowena Edzra
Food and Beverages Assistant Manager at Royal Indian Curry HouseFood and Beverages Assistant Manager at Royal Indian Curry House
Avila Lourdhu Herma Tom PatrickAvila Lourdhu Herma Tom Patrick
Self Employed at Curry House Indian RestaurantSelf Employed at Curry House Indian Restaurant
Amandeep AmandeepAmandeep Amandeep
Manager at Royal Curry & Indian CuisineManager at Royal Curry & Indian Cuisine
Jordyn MurphyJordyn Murphy
Stable Hand at Wilde RacingStable Hand at Wilde Racing
Shaylea RalstonShaylea Ralston
Team Member at Coles SupermarketTeam Member at Coles Supermarket