Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Gurdeep Singh

Epping,VIC

Summary

Dynamic culinary professional with a proven track record at Ascot Vale Hotel, excelling in food safety and sanitation. Adept at training staff and enhancing customer service, I consistently delivered high-quality dishes while optimizing kitchen operations. My strong knife skills and collaborative approach ensured exceptional dining experiences and streamlined workflows.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

4
4
years of professional experience

Work History

Chef

Ascot Vale Hotel
11.2022 - Current
  • Prepared and presented high-quality dishes in accordance with restaurant standards.
  • Assisted head chef in menu planning and seasonal ingredient selection.
  • Trained junior kitchen staff on food preparation techniques and safety protocols.
  • Monitored inventory levels, ensuring availability of key ingredients for daily operations.
  • Collaborated with front-of-house staff to ensure timely service and customer satisfaction.
  • Maintained well-organized mise en place to keep work consistent.

Cleaner

Hoyts Cinemas
01.2022 - 12.2022
  • Maintained cleanliness and hygiene standards in all cinema areas.
  • Operated industrial cleaning equipment to ensure efficient facility upkeep.
  • Conducted routine inspections to identify maintenance needs and safety hazards.
  • Collaborated with team members to enhance cleaning processes and workflow efficiency.

Truck Jockey

Fish and Paykel
02.2022 - 05.2022
  • Operated forklifts and pallet jacks to transport materials efficiently within warehouse environment.
  • Ensured timely loading and unloading of products to maintain smooth supply chain operations.
  • Conducted regular inspections of equipment to uphold safety standards and operational efficiency.
  • Collaborated with team members to optimize workflow and reduce turnaround times in shipping processes.

Education

High School Diploma -

Britts Collage
Melbourne, VIC
02-2026

High School Diploma -

Blue Lotus Collage
Melbourne, VIC
11-2024

BBA - Economics

Federation University Australia
VIC
01-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Accomplishments

  • Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Designed whole new menu, including meal selections, beverages and pricing.

Timeline

Chef

Ascot Vale Hotel
11.2022 - Current

Truck Jockey

Fish and Paykel
02.2022 - 05.2022

Cleaner

Hoyts Cinemas
01.2022 - 12.2022

High School Diploma -

Britts Collage

High School Diploma -

Blue Lotus Collage

BBA - Economics

Federation University Australia
Gurdeep Singh