
Dynamic culinary professional with a proven track record at Ascot Vale Hotel, excelling in food safety and sanitation. Adept at training staff and enhancing customer service, I consistently delivered high-quality dishes while optimizing kitchen operations. My strong knife skills and collaborative approach ensured exceptional dining experiences and streamlined workflows.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.