Gurjeet Singh
Hobart,TAS
Overview
9
9
years of professional experience
Work History
Chef
Restaurant
11.2021 - 02.2022
Chef
Fish Cafe
03.2017 - 10.2021
Cook
Charles Bistro
01.2016 - 12.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef
Restaurant
05.2024 - Current
Education
Certificate IV And Diploma - Cookery
Canterbury Business College
Sydney, NSW02.2020
Timeline
Chef
Restaurant
05.2024 - Current
Chef
Restaurant
11.2021 - 02.2022
Chef
Fish Cafe
03.2017 - 10.2021
Cook
Charles Bistro
01.2016 - 12.2016
Certificate IV And Diploma - Cookery
Canterbury Business College
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