Gurjit Kaur
Hampton park,VIC
Summary
I am an enthusiastic and passionate individual who acknowledges the importance of learning from experience and failure; which I perceive as an opportunity to grow. I strive to achieve the highest standards of work effectively and efficiently and I understand the importance of teamwork in achieving the best outcomes in the workplace. Over the years of my formal education at high school and college, I have been able to hone my team working skills as we were often made to work together in a group to effectively and resourcefully accomplish objectives. I am also a quick learner and recognize the importance of learning. I am prepared to work hard and smart to overcome any obstacles faced in the workplace.
Overview
5
5
years of professional experience
Work History
Baker
NOISETTE BAKERY
11.2021 - Current
- Dough moulding, Machine handling
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Cleaner
NOISETTE BAKERY
11.2020 - 11.2021
- Day packing
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
Process Worker
GULLY BOOK BINDERS
12.2019 - 10.2020
- Packaging, Handling machines
- Operated various types of machinery, gaining proficiency in their use and contributing to increased output rates.
- Improved production efficiency by closely monitoring and adjusting machine settings as needed.
Wait Staff
PINJARRA KEBABS
03.2019 - 06.2019
- Serving customers, Taking orders, Handling cash at the counter, Cleaning
- Cultivated warm relationships with regular customers.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
BAKERY CERT 3&4 -
Nova Institute
MELBOURNE, VIC12.2022
PROFESSIONAL ACCOUNTING (MPA) -
HOLMES INSTITUTE
MELBOURNE, VIC12.2021
BUSINESS ADMINISTRATION (PASS) -
PUNJAB
12.2014
Skills
- COMMUNICATION AND MANAGEMENT
- COMPUTER SKILLS
- OCCUPATION HEALTH AND SAFETY
- Team Player
- Food safety and sanitation
- Food Safety
- Dough handling
- Bread Making
- Teamwork and Collaboration
- Organizational Skills
- Time Management
Personal Information
Date of Birth: 03/23/93
Hobbies and Interests
- Sports
- Swimming
- Comedy shows
- Music
- Community group activities
- Dancing
- Singing
Timeline
Baker
NOISETTE BAKERY
11.2021 - Current
Cleaner
NOISETTE BAKERY
11.2020 - 11.2021
Process Worker
GULLY BOOK BINDERS
12.2019 - 10.2020
Wait Staff
PINJARRA KEBABS
03.2019 - 06.2019
BAKERY CERT 3&4 -
Nova Institute
PROFESSIONAL ACCOUNTING (MPA) -
HOLMES INSTITUTE
BUSINESS ADMINISTRATION (PASS) -
PUNJAB
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