Gurkirat Singh
Melbourne, Aintree,VIC
Summary
Accomplished Chef with a proven track record at Kake Da Dhaba, enhancing kitchen operations through effective food prep planning and strategic menu supervision. Skilled in culinary techniques and coordinating kitchen staff, I significantly reduced food waste and improved safety protocols. Renowned for innovative recipes and presentation, elevating dining experiences and boosting sales. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
7
7
years of professional experience
Work History
Chef
Kake Da Dhaba
Melbourne, VIC
06.2022 - Current
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Evaluated food products to verify freshness and quality.
- Developed close relationships with suppliers to source best ingredients.
- Monitored food production to verify quality and consistency.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Atomic Bar
Melbourne, VIC
10.2017 - 03.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Utilized culinary techniques to create visually appealing dishes.
Education
Diploma Of Hospitality - Chef
Victorian Institute of Technology Pty Ltd
Melbourne, VIC10.2016
AQF Certificate 4 In Commercial Cookery - Chef
Victorian Institute of Technology Pty Ltd
Melbourne, VIC05.2016
AQF Cert 3 In Commercial Cookery - Chef
Victorian Institute of Technology Pty Ltd
Melbourne, VIC10.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Coordinating Kitchen Staff
- Quality Control
- Food Preparing, Plating, and Presentation
- Food Prep Planning
- Food Safety
- Cleaning and sanitation
- Poaching techniques
- Steaming Techniques
- Pastry Skills
- Special diets understanding
- Menu Supervision
- Sanitation Practices
- Hospitality service expertise
- Grilling Techniques
Timeline
Chef
Kake Da Dhaba
06.2022 - Current
Chef
Atomic Bar
10.2017 - 03.2019
Diploma Of Hospitality - Chef
Victorian Institute of Technology Pty Ltd
AQF Certificate 4 In Commercial Cookery - Chef
Victorian Institute of Technology Pty Ltd
AQF Cert 3 In Commercial Cookery - Chef
Victorian Institute of Technology Pty Ltd