Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gurleen Kour

Melbourne,VIC

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Contemporary Catering ( TLC Aged Care)
Melbourne, Victoria
03.2023 - Current
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Cleaned dishes, pots, pans and utensils.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.

Education

Certificate III in Cookery - Cookery

Australian School of Commerce
Melbourne, VIC
08-2024

Certificate IV in Cookery - Cookery

Australian School of Commerce
Melbourne, VIC

MBA - Business Administration

VIT
Melbourne, VIC

Skills

  • Kitchen Organization
  • Food Preparation
  • Pantry organization
  • Salad preparation
  • Food safety understanding
  • Workplace Health and Safety
  • Kitchen Cleaning and Maintenance
  • Positive Attitude
  • Cleaning and sanitation

Timeline

Kitchen Hand

Contemporary Catering ( TLC Aged Care)
03.2023 - Current

Certificate III in Cookery - Cookery

Australian School of Commerce

Certificate IV in Cookery - Cookery

Australian School of Commerce

MBA - Business Administration

VIT
Gurleen Kour