Gurmaninder Singh
Dudley Park,WA
Summary
Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.
Overview
9
9
years of professional experience
Work History
Manager, Projects
124 Stores & Restaurants
01.2019 - 11.2023
- Streamlined project processes by implementing efficient management strategies, leading to improved overall performance.
- Enhanced team collaboration through the development of communication channels and regular progress meetings.
- Optimized resource allocation for various projects, resulting in reduced costs and increased efficiency.
- Established a system for tracking project milestones, enabling timely completion and accurate reporting.
- Mentored and coached team members, promoting professional growth and skill development.
- Managed budgets effectively, ensuring adequate funding was allocated to each project phase.
- Identified opportunities for process improvements, implementing changes that increased efficiency across all projects.
- Adapted quickly to shifting priorities while maintaining focus on achieving long-term objectives in a dynamic environment.
Head Chef, Hotel Management
New Cornwall Hotel
02.2018 - 01.2019
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Cook, Baker
124 Café Restaurant and Bakery
12.2016 - 02.2018
Transport Driver
Allied Express
02.2016 - 12.2016
Customer Service, Delivery Driver
Dominoes
09.2014 - 02.2016
Education
Certificate IV - Cookery -
New England College
Diploma of Business -
Keystone College of Business and Technology
Cert 3 in Individual Support
Bestwest Care
Kwinana, WA03.2024
Skills
- Project Management
- Excellent communication skills (fluent in English, Hindi and Punjabi)
- Task Delegation
- Scope Management
- Scheduling and Planning
- Project Evaluation
- Problem Solving
- Adaptability and Flexibility
- Customer Relationship Management
- Creative Thinking
- Conflict Resolution
- Decision Making
- Time Management
Attributes
I am a friendly, confident and well-mannered person who gets along easily with those around me. I am hard working and reliable, able to work long hours while remaining calm and energetic and enjoy both country and city locations equally. I am able to function well under pressure and have a logical, diplomatic approach when faced with challenges.
References
- Divya Sharma - 0466996535
Timeline
Manager, Projects
124 Stores & Restaurants
01.2019 - 11.2023
Head Chef, Hotel Management
New Cornwall Hotel
02.2018 - 01.2019
Cook, Baker
124 Café Restaurant and Bakery
12.2016 - 02.2018
Transport Driver
Allied Express
02.2016 - 12.2016
Customer Service, Delivery Driver
Dominoes
09.2014 - 02.2016
Certificate IV - Cookery -
New England College
Diploma of Business -
Keystone College of Business and Technology
Cert 3 in Individual Support
Bestwest Care
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