To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Chef
Hecho En Mexico
08.2023 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Monitored food production to verify quality and consistency.
Education
Commercial Cookery
Brighton Intstitue of Technology
Melbourne, VIC
09.2023
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Management
Food presentation
Timeline
Chef
Hecho En Mexico
08.2023 - Current
Commercial Cookery
Brighton Intstitue of Technology
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SHUBHAM GUPTASHUBHAM GUPTA
Head Chef at Hecho En MexicoHead Chef at Hecho En Mexico