Gurmeet Soni
Orange,Australia
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure Chef position in WA for permanent visa. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
The Victoria Hotel
10.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Passionate about learning and committed to continual improvement.
CHEF/ COOK
BAD BURGERS
06.2022 - Current
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
UG Mine Technician
Newmount Cadia
10.2023 - 12.2024
- Enhanced operational efficiency by conducting pre-shift inspections and maintenance checks on haul trucks.
- Maintained high levels of safety awareness, performing regular hazard assessments and reporting any issues promptly to management.
Chef
MAD CHEF INDIAN & THAI RESTAURANT
04.2021 - 09.2023
- Work well under pressure and within the time limit
- Coordinating with all the other staff
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained a clean and organized kitchen, following strict hygiene standards for optimum food safety.
- Increased restaurant revenue by offering daily specials that attracted new customers and encouraged repeat visits from regular patrons.
COOK
Manildra Roadhouse
01.2018 - 01.2021
- Provide customers with exceptional customer service
- Ability to handle pressured situations
- Improved product recommendations and increased sales
- Operate independently and professionally
Education
Diploma of Hospitality - Management
DUKE COLLEGE
Parramatta, NSW03-2021
Certificate IV - Commercial Cookery
Duke College
Parramatta, NSW01-2021
Skills
- Fluent in English, Hindi & Punjabi
- Customer service
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Kitchen management
- Pasta making
- Time management
Certification
- RSA
- FSS
- Working with children check
- Full Australian Driver's License
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Chef
The Victoria Hotel
10.2024 - Current
UG Mine Technician
Newmount Cadia
10.2023 - 12.2024
CHEF/ COOK
BAD BURGERS
06.2022 - Current
Chef
MAD CHEF INDIAN & THAI RESTAURANT
04.2021 - 09.2023
COOK
Manildra Roadhouse
01.2018 - 01.2021
Diploma of Hospitality - Management
DUKE COLLEGE
Certificate IV - Commercial Cookery
Duke College
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