
Professional with a strong commitment to honesty and clarity in communication. Sensitivity to the people and environment in which I operate. Thrive on competition and consistently set high standards for myself. Not intimidated by hard work, instead I know how to focus and prepare to achieve goals. Experienced in challenging the status quo, resourceful thinker, and fast analyzer. Adapt easily to changing environments and identify opportunities for continuous improvement. Approach work objectively and welcome feedback to enhance its value. Committed to delivering high-quality results.
 Maintain hygienic and safe food handling practices
 Implement and monitor work health and safety practices
 Prepare food using a range of commercial equipment
 Prepare, cook and serve food
 Meet special dietary requirements
 Maintain stock control and perishable items
 Receive and store stock appropriately
 Manage a kitchen to a budget
 Create new dishes and plan menu ensuring that dishes meet high standards
 Direct cooks, chefs and apprentices under his guidance
 Has an excellent knowledge of the kitchen and able to work under pressure