Professional with a strong commitment to honesty and clarity in communication. Sensitivity to the people and environment in which I operate. Thrive on competition and consistently set high standards for myself. Not intimidated by hard work, instead I know how to focus and prepare to achieve goals. Experienced in challenging the status quo, resourceful thinker, and fast analyzer. Adapt easily to changing environments and identify opportunities for continuous improvement. Approach work objectively and welcome feedback to enhance its value. Committed to delivering high-quality results.
Maintain hygienic and safe food handling practices
Implement and monitor work health and safety practices
Prepare food using a range of commercial equipment
Prepare, cook and serve food
Meet special dietary requirements
Maintain stock control and perishable items
Receive and store stock appropriately
Manage a kitchen to a budget
Create new dishes and plan menu ensuring that dishes meet high standards
Direct cooks, chefs and apprentices under his guidance
Has an excellent knowledge of the kitchen and able to work under pressure