Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gurpinder Singh

Hammond Park,WA

Summary

Talented Truck Driver with good route planning, payment handling and customer service skills. Offering two years of experience and basic maintenance knowledge. Performance-driven and detail-oriented with methodical approach to following through on every need.

Organized Truck Driver with proven track record of delivering within specified time frames. Customer-focused and strong communicator to effectively interact with others. Quick learner with management potential.

Seasoned driver possessing exemplary safety record and in-depth knowledge of DOT regulations. Skilled in navigating long-haul routes, safely loading and unloading cargo. Committed to providing excellent customer service and delivering freight on time.

Overview

7
7
years of professional experience

Work History

HR Truck Driver

AKR Transport
04.2024 - Current


  • Operated with safety and skill to avoid accidents and delays.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
  • Removed and unloaded packages from trucks for customer deliveries, using extreme care to avoid damage to goods.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.
  • Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.

Junior Sous Chef

Tillbrook Nominess Pty Ltd
02.2022 - 04.2024


  • Oversaw cleanliness of each station in kitchen.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Ordered food items for upcoming events per sous chef request.
  • Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.

Commis Chef

Last Drop Beeliar
07.2021 - 11.2021
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Hand

Last Drop Beeliar
07.2020 - 06.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.


Chef in Training

Novotel Perth
10.2020 - 12.2020
  • Suggested actionable improvements to streamline training procedures.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.

Truck Driver

JV Transport
09.2018 - 09.2019
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.
  • Documented mileage, deliveries, pickups, customer issues and damages.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.

Kitchen Hand

The Prince Alfred Hotel
03.2018 - 09.2019
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Advanced Diploma - Advance Diploma Of Hospitality Management

Perth College Of Business And Technology
01.2022

Diploma - Diploma Of Hospitality

Australian Technical College
01.2021

Certificate IV - Certificate IV In Commercial Cookery

Australian Technical College
01.2021

Skills

  • Work under pressure
  • Safe handling
  • Load security
  • Transportation safety
  • Commercial driving
  • Vehicle inspections
  • Route planning
  • Equipment operation
  • Customer service
  • Safe driving practices
  • Schedule management

Timeline

HR Truck Driver

AKR Transport
04.2024 - Current

Junior Sous Chef

Tillbrook Nominess Pty Ltd
02.2022 - 04.2024

Commis Chef

Last Drop Beeliar
07.2021 - 11.2021

Chef in Training

Novotel Perth
10.2020 - 12.2020

Kitchen Hand

Last Drop Beeliar
07.2020 - 06.2021

Truck Driver

JV Transport
09.2018 - 09.2019

Kitchen Hand

The Prince Alfred Hotel
03.2018 - 09.2019

Diploma - Diploma Of Hospitality

Australian Technical College

Certificate IV - Certificate IV In Commercial Cookery

Australian Technical College

Advanced Diploma - Advance Diploma Of Hospitality Management

Perth College Of Business And Technology
Gurpinder Singh