Gurpreet Bal

Train and mentor junior chefs and kitchen staff in food preparation and safety standards.

Coordinated special events and catering, resulting in positive feedback from clients.

Designed and implemented s menus, increasing customer satisfaction and repeat business by 100%

Led a team of 8 kitchen staff, fostering a collaborative and efficient work environment.

Managed inventory and vendor relationships, optimizing cost efficiency and minimizing waste.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure

• Oversaw grill, stove, and oven, and cleaned equipment after every shift. Checked freezer and refrigerator prior to each shift to verify correct temperatures. Maintained well-organized mise en place to keep work consistent

• Oversaw grill, stove, and oven, and cleaned equipment after every shift. Checked freezer and refrigerator prior to each shift to verify correct temperatures. Maintained well-organized mise en place to keep work consisten