Gurpreet Kaur
5 Darter Way Harrisdale,WA
Summary
I had choose the study of cookery because cooking is my passion. I like to create the meals in different ways.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Twin Flame Restaurant
08.2020 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Cooked memorable dishes that brought new customers into establishment.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Commercial Cookery And Advanced Diploma In Cookery - Hospitality
Lead College Perth
Perth, WA07.2021
MSc IT - Computer And Information Sciences
Profession Lovely University
Jalandhar Punjab06.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
- Food plating and presentation
- Food pairing
- Sanitation Guidelines
- Recipe creation
- Workflow Optimization
- Staff Coordination
- Banquets and catering
- Menu Planning
- Cost Control
- Vegetarian Cooking
- Pantry restocking
- Operations Management
Certification
I have lots of other study certificates. I have completed the graduation as well.
Timeline
Chef
Twin Flame Restaurant
08.2020 - 03.2024
Commercial Cookery And Advanced Diploma In Cookery - Hospitality
Lead College Perth
MSc IT - Computer And Information Sciences
Profession Lovely University
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