Gurpreet Kaur

Twin Flame Restaurant

08.2020 - 03.2024

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated with staff members to create meals for large banquets.
Cooked memorable dishes that brought new customers into establishment.
Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Coordinated with team members to prepare orders on time.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.