Gurpreet Kaur
Melbourne,VIC
Summary
Dynamic culinary professional with extensive experience as Head Chef at Smokin Joes, excelling in menu development and team building. Proven track record in cost control and inventory management, ensuring high-quality dishes while fostering a collaborative kitchen environment. Adept at training staff and implementing food safety standards to enhance operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
OHD
Bacchus Marsh, Victoria
02.2024 - Current
- Checked quality of raw materials before use.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Head Chef
Smokin Joes
Melton, Victoria
11.2022 - 01.2024
- Resolved conflicts between kitchen staff members in a professional manner.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef
Italian Restaurant
Bendigo, Victoria
01.2021 - 04.2022
- Checked quality of raw materials before use.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Hospitality Assistant
Flavors' of Indus (Indian Restaurant)
Melbourne, Victoria
04.2019 - 11.2020
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Performed daily cleaning duties such as mopping floors, dusting surfaces.
- Informed customers of daily specials and signature menu items.
- Served food and beverages to patrons and confirmed complete orders.
Education
Diploma of Commercial Cookery - Hospitality
Skilled Up
North Melbourne, VIC03-2022
Skills
- Food safety
- Inventory management
- Culinary techniques
- Menu development
- Equipment maintenance
- Kitchen staff training
- Recipe preparation
- Team building
- Cost control
- Recipes and menu planning
- Stock ordering
Certification
- Job Ready Program (JRP)
Languages
English
Full Professional
References
References available upon request.
Timeline
Chef
OHD
02.2024 - Current
Head Chef
Smokin Joes
11.2022 - 01.2024
Chef
Italian Restaurant
01.2021 - 04.2022
Hospitality Assistant
Flavors' of Indus (Indian Restaurant)
04.2019 - 11.2020
Diploma of Commercial Cookery - Hospitality
Skilled Up
Similar Profiles
Bryan RodriguezBryan Rodriguez
Head of Receiving at OHDHead of Receiving at OHD
Matthew GoreMatthew Gore
Production Assistant at OHD STUDIOSProduction Assistant at OHD STUDIOS
Sojad HydariSojad Hydari
Assistant Store Manager at TelstraAssistant Store Manager at Telstra