GURPREET KAUR
Huntingdale
Summary
A Junior Sous Chef and Chef de Partie with nearly three years of experience has expertise in kitchen management, staff supervision, food preparation, and maintaining high-quality standards. Helping and supporting senior chefs, ensure smooth kitchen operations, and handle inventory and food safety.
Overview
3
3
years of professional experience
Work History
Junior Sous Chef
The Village Bar
Subiaco
02.2023 - 06.2025
- Monitored recipe portioning to control food costs.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Created new dishes by combining ingredients in accordance with customer preferences.
- Managed food inventory, ordering and receiving of products from vendors.
- Monitored food temperatures during storage, preparation and service to meet safety standards.
Chef De Partie
Zab Curry House
Fremantle
01.2022 - 05.2025
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
Store Front Staff Member
7 Eleven Gas Station
Forrestdale
04.2022 - 06.2024
- Managed store opening/closing procedures efficiently to minimize downtime and maintain security standards.
- Helped set up displays and arranged merchandise to promote sales.
- Resolved customer complaints professionally, ensuring prompt resolution and ongoing customer loyalty.
- Assisted in planning and executing successful promotional events thereby boosting sales numbers and brand awareness.
Education
Graduate Diploma of Management - Hospitality
Pcbt
Perth, Wa 04.2025 - 07.2025
Advanced Diploma Of Hospitality Management - Hospitality Management
Perth College of Business And Technology
Perth10.2024
Certificate IV Of Commercial Cookery - Tourism And Hospitality
Perth College of Business And Technology
Perth04.2024
Certificate III Of Commercial Cookery - Tourism And Hospitality Management
Perth College of Business And Technology
Perth05.2023
Diploma Of Hosiptality Management - Hospitality Management
Perth College of Business And Technology
PerthSkills
- Safe handling
- Cooking techniques
- Frying techniques
- Food presentation
- Kitchen management
- Plating techniques
- Quality controls
- Food safety
- Kitchen organization
Availability
Part-Time, Monday, Tuesday, Saturday, Sunday
References
- Simranjeet Kaur, Sous chef in Zab Curry House, +61468308979
- Parvinder Kaur, Chef, +61450342015
- 7 eleven , manjot kaur + 61468779818
Languages
- English, Full Professional
- Punjabi, Native or Bilingual
- Hindi, Native or Bilingual
Timeline
Graduate Diploma of Management - Hospitality
Pcbt
04.2025 - 07.2025
Junior Sous Chef
The Village Bar
02.2023 - 06.2025
Store Front Staff Member
7 Eleven Gas Station
04.2022 - 06.2024
Chef De Partie
Zab Curry House
01.2022 - 05.2025
Advanced Diploma Of Hospitality Management - Hospitality Management
Perth College of Business And Technology
Certificate IV Of Commercial Cookery - Tourism And Hospitality
Perth College of Business And Technology
Certificate III Of Commercial Cookery - Tourism And Hospitality Management
Perth College of Business And Technology
Diploma Of Hosiptality Management - Hospitality Management
Perth College of Business And Technology
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