Gurpreet Kaur
STANDPIPE RESTAURANT
Port Augusta West,SA
1
Certification
3
years of professional experience
I am seeking to secure employment as a cook and chef in the Restaurant. I am a self-motivated, friendly, caring, compassionate and hardworking person who loves interacting with people of all ages. I have a strong work ethic and I take pride in the fact that I am customer centric and solution focussed. Availability: Mornings, Afternoons or Night shifts. Available to work on weekends, public holidays and on very short notice.
Work History
COOK
1 Year 5 Months- COOKING WESTERN FOOD LIKE STEAKS, RUMPS, PASTAS AND MANY MORE ITEMS
- Preparing and cooking food
- Following standardized recipes
- Maintain and sanitary kitchen
- Managing work in under pressure
- Inventory and stock management
- Services and presentations
FRYER COOK
8 Months- Food preparation before lunch and dinner
- Preparing chicken parmigania, pizza, fish and chips
- Maintaining the deep fryer to ensure
- Develop ability to manage multiple stations while maintain high level culinary skills.
kitchen hand
2 Months- Excellent food preparation and ability to work well done under pressure
- Preparing ingredients for cooking
- Ensure food safety and hygiene regulation adhered to
- Assist in preparation of dishes
Education
Complete Skill Assessment And Job Redy Programm
1800 hours
Hospitality & Management
Certificate -4 commercial cookery
Commercial cookery certificate -3
Completed workplacements with 380 hours
Hospitality placement
360 hours
Certificate 3 and 4 in ageing individual and disability
Skills
Customer centric approach
Good Communication & Interpersonal skills
Effective problem solving
Ability to work autonomously as well as in a team environment
Supportive
collaborative and a good team player
Certification
- Current police check
- DCSI
- Hand hygiene certificates
- Covid-19 infection control certificate
- RSA certificate
- First aid certificate
- CPR CERTIFICATE
- FOOD SAFETY CERTIFICATE
PERSONAL ATTRIBUTES
- A self driven individual with good interpersonal skills, ability to foster and maintain positive professional relationships with customers, their families and colleagues at all organisational levels.
- Self motivated, organised and methodical with a disciplined work ethic
- Willing to continually up-date skills and knowledge.
- Co-operative and supportive in team environments, requiring minimum instruction to learn new skills
Languages
English
Professional Working
Timeline
COOK
STANDPIPE RESTAURANT
01.2025 - CurrentRead More
FRYER COOK
Maranello cafffe Salisbury
06.2023 - 02.2024Read More
kitchen hand
Indian restaurant
03.2023 - 05.2023Read More
Auz training institute
Certificate 3 and 4 in ageing individual and disability
Read More
Macallan collage
Hospitality placement
Read More
Macallan Collage
Commercial cookery certificate -3
Read More
Macallan College
Certificate -4 commercial cookery
Read More
Macallan collage
Hospitality & Management
Read More
Standpipe Restaurant
Complete Skill Assessment And Job Redy Programm
Read More