Chef
The Prophet Lebanese Cafe
Perth, WA
09.2021 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.