Summary
Overview
Work History
Education
Skills
Timeline
Generic

GURSHARAN KAUR CHAHAL

Beveridge

Summary

Experienced chef with a proven track record in culinary settings, specializing in motivating team members and maintaining smooth kitchen operations. Skilled in crafting inventive dishes utilizing fresh, seasonal ingredients while accommodating various dietary restrictions. Dedicated to delivering high-quality culinary creations that exceed expectations and leave a lasting impression on diners.

Overview

4
4
years of professional experience

Work History

Chef

APPRET CAFE AND RESTAURANT DOREEN
08.2024 - Current
  • Checked the freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies run out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Utilised proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customised meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

HUNTERS TRYST BEVERIDGE
05.2023 - 08.2024
  • Sharpened knives, chopped vegetables and tidied kitchens for an Italian restaurant
  • Maintained a clean work area that met hygiene standards.
  • Disciplined and dedicated to meeting high-quality standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked the freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained organised mise en place to keep work consistent.
  • Placed orders to restock items before supplies run out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Food Assistant

Subway
10.2021 - 04.2023
  • Initiated, planned and executed process improvements to optimize food inventory levels.
  • Provided support during high-volume shifts, effectively multitasking and prioritizing tasks as needed to maintain smooth operations.
  • Mentored junior staff members, sharing valuable knowledge and experience to foster professional growth within the team.
  • Streamlined prep processes by implementing time-saving techniques that allowed for more focused attention on cooking tasks.

Education

DIPLOMA - HOSPITALITY MANAGEMENT

AUSTRALIAN SCHOOL OF COMMERCE
Melbourne, VIC
05-2023

Certificate III - COMMERCIAL COOKERY

AUSTRALIAN SCHOOL OF COMMERCE
Melbourne, VIC
03-2022

Certificate IV - COMMERCIAL COOKERY

AUSTRALIAN SCHOOL OF COMMERCE
Melbourne, VIC
09-2022

Bachelors - Computer Application

Punjab Technical University Jalandhar
05.2015

Skills

  • Hygiene management skills
  • Food preparation methods
  • Food presentation
  • Effective communications
  • Culinary operations management
  • Kitchen equipment operation and maintenance
  • Food allergen knowledge
  • Sanitation guidelines
  • Team coordination
  • Food safety
  • Maintaining hygiene standards
  • Organization and planning

Timeline

Chef

APPRET CAFE AND RESTAURANT DOREEN
08.2024 - Current

Chef

HUNTERS TRYST BEVERIDGE
05.2023 - 08.2024

Food Assistant

Subway
10.2021 - 04.2023

Bachelors - Computer Application

Punjab Technical University Jalandhar

DIPLOMA - HOSPITALITY MANAGEMENT

AUSTRALIAN SCHOOL OF COMMERCE

Certificate III - COMMERCIAL COOKERY

AUSTRALIAN SCHOOL OF COMMERCE

Certificate IV - COMMERCIAL COOKERY

AUSTRALIAN SCHOOL OF COMMERCE

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