Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gurvinder Singh

Newcastle,NSW

Summary

Well-rounded Chef offerin years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

4
4
years of professional experience

Work History

Chef

Emilo ristorante
Newcastle
01.2024 - Current
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared high-quality dishes according to established recipes.
  • Coordinated daily meal preparation and presentation.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Console Operator

7 eleven
Newcastle
03.2020 - 01.2024
  • Collected credit card and cash payments to complete transactions for customer orders.
  • Greeted customers and responded to informational requests.
  • Maintained cleanliness and presentation of stock room and production floor.
  • Informed customers of in-store promotions or pricing specials.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Processed credit card, EBT and gift certificate payments in electronic computer systems.
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Organized items purchased by customers according to their type or size for easy retrieval during checkout.
  • Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.

Education

Graduate Diploma of Management Learning - Business Management

Lonsdale Institute
05-2024

Advanved Diploma of Leadership And Management - Business Management

Australis Institute of Technology And Education
05-2022

Diploma of Leadership And Management - Business Management

Australis Institute of Technology And Education
04-2021

General English ( Elementary To Upper Intermediate) - English Education

Australis Institute of Technology And Education
02-2020

Bachelor of Science -

Ptu
India
09-2009

Skills

  • Purchasing
  • Meal Preparation
  • Workflow Optimization
  • Equipment Maintenance

Timeline

Chef

Emilo ristorante
01.2024 - Current

Console Operator

7 eleven
03.2020 - 01.2024

Graduate Diploma of Management Learning - Business Management

Lonsdale Institute

Advanved Diploma of Leadership And Management - Business Management

Australis Institute of Technology And Education

Diploma of Leadership And Management - Business Management

Australis Institute of Technology And Education

General English ( Elementary To Upper Intermediate) - English Education

Australis Institute of Technology And Education

Bachelor of Science -

Ptu

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Gurvinder Singh