Gurvinder Singh
Clyde,AU
Summary
I am an experienced professional chef with the ability to make good quality meals in various cuisines. I possess excellent organizational skills coupled with an ability to work efficiently and effectively under pressure during the peak hours of the kitchen both Individually and as a team player/ leader. Am trained to manage, all aspects of the kitchen, with strong initiative and problem-solving attitude. I have also been training the apprentices. I am experienced in Pans, Grill and larder section. I am Self-motivated and hard-working Individual with excellent exposure in the hospitality industry. Ambitious Individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety.
Overview
4
4
years of professional experience
Work History
Commis Chef
ALH Hotels
01.2021 - 08.2024
- Worked closely with Head chef, managed stock control, maintained section, prepared and cooked meals, cleaned kitchen at end of each shift, and ensured equipment was checked.
- Enhanced culinary skills by assisting in preparation of various dishes under guidance of experienced chefs.
- Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Cook
BILLY'S LOUNGE
07.2020 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Certificate III in Commercial Cookery -
SKILLED UP
North Melbourne, VIC07.2022
Certificate IV in Commercial Cookery -
SKILLED UP
North Melbourne, VIC07.2022
Diploma of Hospitality Management -
SKILLED UP
North Melbourne, VIC08.2022
Hospitality
VICSAFE
08.2024
Skills
- Kitchen Equipment Operation
- Ability to follow and understand instructions effectively and promptly
- Knife Skills
- Work under pressure
- Very adaptable to working conditions
- Punctual, reliable and trustworthy
- Food Preparing, Plating, and Presentation
References
Ranil Rajakruna, Head Chef at Sandringham Hotel, 0407030278, ranil.rajakaruna@alhgroup.com.au
Basanta Pangeni, Sous Chef at Sandringham Hotel, 0432101322, basanta.pangeni@alhgroup.com.au
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Commis Chef
ALH Hotels
01.2021 - 08.2024
Cook
BILLY'S LOUNGE
07.2020 - 01.2021
Certificate III in Commercial Cookery -
SKILLED UP
Certificate IV in Commercial Cookery -
SKILLED UP
Diploma of Hospitality Management -
SKILLED UP
Hospitality
VICSAFE
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