GURWANT DEOL

• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• Trained and developed team members to build human capital.
• Established, optimized and enforced business policies to maintain consistency across industry operations.
• Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
• Interacted well with customers to build connections and nurture relationships.
• Assisted in recruiting, hiring and training of team members.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Managed day-to-day business operations.
• Tracked trends and suggested enhancements to both challenge and refine company's product offerings.

DIPLOMA OF COMMUNITY SERVICES AT MSWA,

• Supported with health care needs, including routine checks, and administrated medication
• Encouraged and supported development of personal skills through hobbies and interests
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
• Promoted community integration by providing extensive physical, emotional and social support.
• Visited home environments to help clients develop comprehensive life, technical and job skills.
• Created, prepared, and delivered reports to various departments.
• Documented client progress and activities in accordance with agency policies and procedures.
• Helped clients manage and reach individual goals, supporting independent progression and social skills.

• Planned and directed high-volume food preparation in fast-paced environment.
• Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
• Ensured compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Scheduled staff and assist in human resources processes as needed.
• Acted as head chef when required to maintain continuity of service and quality.
• Modified recipes to accommodate dietary restrictions and allergies.

• Participated in case management activities and post-case planning.
• Supported clients' participation in a variety of sport and recreated activities and promoted healthy lifestyles and life skills.
• Supported clients in the management of their health care under the supervision of clinical staff.
• Ensured duties are carried out in a culturally sensitive manner.
• Maintained confidentiality and accurate client records.
• Ensured safety of clients and staff, adhering to protocols and legislative requirements as an Authorised Officer.

• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
• Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.

• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Planned and directed high-volume food preparation in fast-paced environment.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.