Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Gurwinder (Gary)

Chef
Adelaide ,SA

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Ambrosini's Restaurant, Magill Road
02.2021 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.

Education

Associate of Arts - Certificate Three And Four in Commercial Cookery

Nova Institute of Technology Adelaide
Adelaide, SA
09.2022

Skills

  • Order Accuracy
  • Continuous Improvements
  • Effective Customer Communication
  • Proper Storage Procedures
  • Team Collaboration
  • Shipment Receipt
  • Sanitization Protocols
  • Preservation Methods
  • Kitchen Station Restocking
  • Verbal and Written Communication
  • Temperature Monitoring
  • Stock Rotation
  • Conflict Negotiation
  • Cash Control

Additional Information

Visa type:- Temporary Graduate (subclass 485) visa

Expiry:- 5th December 2024


Languages

English
Full Professional

Timeline

Kitchen Hand

Ambrosini's Restaurant, Magill Road
02.2021 - Current

Associate of Arts - Certificate Three And Four in Commercial Cookery

Nova Institute of Technology Adelaide
Gurwinder (Gary)Chef