Gus Leadbeater

Committed to the hospitality industry since the age of 14, I bring three years of hands-on experience and a relentless drive to learn, grow, and excel in dynamic service environments. Skilled in customer service and beverage expertise, I enhanced guest engagement and service quality at renowned venues such as Otto Brisbane, Boom Boom Room and Donna Chang, where I contributed to positive workplace culture and efficient operations through meticulous dining area maintenance, innovative drink preparation, and adherence to high cleanliness standards.

A proactive and personable professional, I combine a strong foundation in food safety, sanitation practices, and multitasking with a passion for creating memorable guest experiences. My early start in hospitality has instilled a deep appreciation for teamwork, attention to detail, and the value of building genuine relationships with both patrons and colleagues. Now 17, I remain eager to expand my knowledge, refine my craft, and contribute to a forward-thinking team that values growth and excellence. Dedicated to advancing in this industry, I am driven to succeed by embracing new challenges and delivering exceptional service that keeps guests returning.