Gustavo Braz
Parkhurst,QLD
Summary
Hardworking food production professional adept at handling, preparing and vacuum sealing meat products. Recently received a certificate of 10 years working in the area. Well-organized multitasker with good communication and teamwork abilities. Physically strong and totally dedicated to learn new skills everyday. Happy disposition and always flexible to works well in team environments. Honestly and trustworthy to make sure everything is right.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Meat Slicer
JBS
06.2013 - 06.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Identified cuts of meat, grading and pricing accordingly.
- Trimmed fat to remove undesirable parts from cuts of meat.
Boner
JBS
06.2013 - 06.2023
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
High School Diploma -
Brazil School
Brazil12.2012
Skills
- Maintain Equipments
- Boner - Beef Processing Plant
- Slicer - Cutting Meat
- Safety Practices
- Strong Team Member
- Good organisational skills
- Communication and write skills
- Bilingual - Speaking English and Portuguese
- Effective team work
- Ability to learn new processes, procedures and work instructions
- High level of accuracy and attention to detail
Certification
AMP30216 Certificate III in Meat Processing (Food Services)
Languages
Portuguese
Native or Bilingual
English
Native or Bilingual
Timeline
Meat Slicer
JBS
06.2013 - 06.2023
Boner
JBS
06.2013 - 06.2023
High School Diploma -
Brazil School
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