Gustavo Fuentes Meza
Summary
Professional Chef with a proven track record of 14 years of experience, enhancing customer satisfaction through innovative menus and strict adherence to safety standards. Skilled in managing food costs and kitchen operations, demonstrating strong work ethic and teamwork. Excelled in fast-paced environments, significantly boosting operational efficiency without compromising quality.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Executive Chef
Chipe Libre - Republica Independiente Del Pisco
02.2018 - 09.2024
- Developed kitchen staff through training, menus, controlled food costs and inventory, scheduled and received food deliveries and oversaw quality, sanitation, and safety processes, adhering to health department standards and regulations.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Head Chef
El Barril AQP
04.2017 - 12.2017
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
Chef De Partie
Cafe De La Opera
12.2016 - 03.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Bistro Petit Bernard
12.2016 - 03.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Head Chef
Ranch Bag
01.2016 - 09.2016
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Head Chef
Super Characato Snack
04.2015 - 12.2015
- Assisted with menu development, ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
- Engaged with customers to gather feedback, using insights to refine dishes and service.
Commis Chef
Ekeko - Patio Del Ekeko
03.2014 - 08.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs, maintaining well-organized mise en place to keep work consistent.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Curitiba Lounge Cafe
12.2010 - 08.2013
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs, maintaining well-organized mise en place to keep work consistent.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Certificate of Technical Studies - Cookery And Culinary Arts
Instituto Del Sur
Arequipa, PERU12-2017
High School Diploma -
Santa Teresa De Lisieux
Arequipa, PERU12-2003
Elementary School Diploma -
Tamura Elementary School
California, USA01-1998
Skills
- Strong Work Ethic
- Safe Food Handling
- Working Under Pressure
- Experience in Fast Paced Kitchens
- Teamwork
- Responsibility and Punctuality
Languages
English
Full Professional
Spanish
Native or Bilingual
Certification
- Fire Fighting and Extinguisher Training
- First Aid and CPR Training
- Advanced Techniques for an End to End 360° Leadership
- Nikkei Cooking Master Class by Chef Mitsuharu Tsumura
Timeline
Executive Chef
Chipe Libre - Republica Independiente Del Pisco
02.2018 - 09.2024
Head Chef
El Barril AQP
04.2017 - 12.2017
Chef De Partie
Cafe De La Opera
12.2016 - 03.2017
Chef De Partie
Bistro Petit Bernard
12.2016 - 03.2017
Head Chef
Ranch Bag
01.2016 - 09.2016
Head Chef
Super Characato Snack
04.2015 - 12.2015
Commis Chef
Ekeko - Patio Del Ekeko
03.2014 - 08.2014
Commis Chef
Curitiba Lounge Cafe
12.2010 - 08.2013
- Fire Fighting and Extinguisher Training
- First Aid and CPR Training
- Advanced Techniques for an End to End 360° Leadership
- Nikkei Cooking Master Class by Chef Mitsuharu Tsumura
Certificate of Technical Studies - Cookery And Culinary Arts
Instituto Del Sur
High School Diploma -
Santa Teresa De Lisieux
Elementary School Diploma -
Tamura Elementary School
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