Hi, I’m
Guy Harley
Mount Larcom,Australia
Summary
Skilled in various kitchen duties including menu planning, meal preparation, and staff supervision. Effectively communicated with kitchen personnel to streamline meal preparation activities, resulting in improved workflow. Experience in working with meat processing and managing food safety standards supports high-quality food production. Capable of maintaining inventory control and overseeing cleaning protocols to ensure compliance with health regulations.
Overview
2026
years of professional experience
Work History
Compass groupKotti Doon, Qld
Line chef
12.2024 - Current
Job overview
- Communicated effectively with other kitchen personnel to coordinate meal preparation activities.
SirromBurton, Qld
Line Chef
06.2022 - 11.2024
Job overview
- Regularly checked temperature of freezers and refrigerators to ensure food safety requirements were being met.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Kept accurate records of inventory levels and adjusted purchasing accordingly.
Compass group
Chef supervisor
01.2019 - 01.2021
Civeo
Line chef/pastry chefs
02.2018 - 01.2019
Coppabella
Line chef/pastry chefs
03.2017 - 02.2018
Harros fuel supplies
Chef
10.2014 - 02.2015
Head Chef
11.2013 - 05.2014
Job overview
- Preparation of meals
- Kitchen Duties
- Stock Ordering
- Rosters and staff supervision
Head Chef
07.2010 - 01.2012
Job overview
- Preparation of Meals
- Kitchen Duties
Hakuna MatataBargara, QLD
Head Chef
02.2009 - 07.2010
Job overview
- Preparation of Meals
- Kitchen Duties
Cracked Pepper
Chef
10.2007 - 02.2009
Job overview
- Preparation of Meals
Spotless Catering (Tieri)Tieri
Chef
11.2006 - 09.2007
Job overview
- All aspects of Kitchen Duties
- Preparation of Daily meals
Metro Hotel
Head Chef
06.2006 - 11.2006
Bundaberg RSLBundaberg, QLD
Chef
09.2005 - 05.2006
Eurong Beach Resort
Head Chef
11.2001 - 03.2005
Job overview
- All aspects of Kitchen Duties
- Menu Planning
Brothers Sports Club
Cleaner
10.2001 - 11.2001
Job overview
- Cleaning large interior of Licensed Club
Central Motel - Gin GinGin Gin
Head Chef
01.2000 - 01.2001
Job overview
- Chef Duties
Bargara Beach HotelBargara
Head Chef
01.1999 - 01.2000
Job overview
- Responsible for all aspects of running Kitchen
Australian Meat Holdings
Knife Hand
01.2005
BP Archerfield Truck Stop
Cook
01.2005
Job overview
- All aspects of Kitchen duties
- Menu planning
- Stock control
- Staff supervision
- Meat Preparation
- Daily Meal Preparation
Simpson's Farms
Contract Picker
01.2001
Job overview
- Picking Avocado Trees
IpaCoppabella , Qld
Contract Chef
Job overview
- Performed daily maintenance tasks such as cleaning equipment, stocking shelves and disposing of waste materials.
- Coordinated delivery of supplies to ensure availability of ingredients for menu items.
- Ensured that quality control processes were followed during preparation and service of meals.
Education
Safe Food Handling Certificate
01.2020
Ryde School of Cookery
Driver's Licence 012689109 from Commercial Cookery
11-1986
Community training australia
diploma from youth work
University Overview
Completing diploma in youth work
S11 and S123 certificates
Skills
- Kitchen duties
- Menu planning
- Stock control
- Staff supervision
- Working with Meat Works
- Meal preparation
- Cleaning
- Security of premises
- Custody of keys
- Picking Avocados
- Chef responsibilities
- Catering large functions
- Customer Service Skills
- Cash register operation
References
- Sarah Jane Stevens, 0447672724
- Kylie Harrison, 0422245522
Timeline
Line chef
Compass group
12.2024 - Current
Line Chef
Sirrom
06.2022 - 11.2024
Chef supervisor
Compass group
01.2019 - 01.2021
Line chef/pastry chefs
Civeo
02.2018 - 01.2019
Line chef/pastry chefs
Coppabella
03.2017 - 02.2018
Chef
Harros fuel supplies
10.2014 - 02.2015
Head Chef
11.2013 - 05.2014
Head Chef
07.2010 - 01.2012
Head Chef
Hakuna Matata
02.2009 - 07.2010
Chef
Cracked Pepper
10.2007 - 02.2009
Chef
Spotless Catering (Tieri)
11.2006 - 09.2007
Head Chef
Metro Hotel
06.2006 - 11.2006
Chef
Bundaberg RSL
09.2005 - 05.2006
Knife Hand
Australian Meat Holdings
01.2005
Cook
BP Archerfield Truck Stop
01.2005
Head Chef
Eurong Beach Resort
11.2001 - 03.2005
Cleaner
Brothers Sports Club
10.2001 - 11.2001
Contract Picker
Simpson's Farms
01.2001
Head Chef
Central Motel - Gin Gin
01.2000 - 01.2001
Head Chef
Bargara Beach Hotel
01.1999 - 01.2000
Contract Chef
Ipa
Safe Food Handling Certificate
Ryde School of Cookery
Driver's Licence 012689109 from Commercial Cookery
Community training australia
diploma from youth work
S11 and S123 certificates
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